Bibliografia

Principali articoli scientifici recenti

  • Meneguzzo, F.; Ciriminna, R.; Zabini, F.; Pagliaro, M. Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production. Processes 2020, 8, 549. https://doi.org/10.3390/pr8050549
  • Meneguzzo, F., Albanese, L., & Zabini, F. (2020). Hydrodynamic cavitation in beer and other beverages processing. In Reference Module in Food Science. Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.23022-9
  • Presentato, A.; Scurria, A.; Albanese, L.; Lino, C.; Sciortino, M.; Pagliaro, M.; Zabini, F.; Meneguzzo, F.; Alduina, R.; Nuzzo, D.; Ciriminna, R. Superior Antibacterial Activity of Integral Lemon Pectin From Hydrodynamic Cavitation. ChemistryOpen 2020, 9 , 628. https://doi.org/10.1002/open.202000076 
  • Nuzzo, D., Cristaldi, L., Sciortino, M., Albanese, L., Scurria, A., Zabini, F., Lino, C., Pagliaro, M., Meneguzzo, F., Carlo, M. Di, & Ciriminna, R. (2020). Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation. ChemistrySelect, 5, 5066. https://doi.org/10.1002/slct.202000375
  • Meneguzzo, F., Albanese, L., Bartolini, G., & Zabini, F. (2019). Temporal and Spatial Variability of Volatile Organic Compounds in the Forest Atmosphere. International Journal of Environmental Research and Public Health, 2019, 16, 4915. https://doi.org/10.3390/ijerph16244915
  • Meneguzzo, F., Zabini, F., Albanese, L., & Crisci, A. (2019). Novel Affordable , Reliable and Efficient Technologies to Help Addressing the Water-Energy-Food Nexus. European Journal of Sustainable Development, 8(4), 1–17; https://doi.org/10.14207/ejsd.2019.v8n4p1
    European Journal of Sustainable Development
  • Meneguzzo, F.; Brunetti, C.; Fidalgo, A.; Ciriminna, R.; Delisi, R.; Albanese, L.; Zabini, F.; Gori, A.; dos Santos Nascimento, L.B.; De Carlo, A.; Ferrini, F.; Ilharco, L.M.; Pagliaro, M. (2019). Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation. Processes, 7(9), 581; https://doi.org/10.3390/pr7090581 
  • Albanese, L., Bonetti, A., D’Acqui, L. P., Meneguzzo, F., & Zabini, F. (2019). Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies Alba Mill.) Needles. Foods, 8(2), 65. https://doi.org/10.3390/foods8020065
  • Albanese, L., & Meneguzzo, F. (2019). 10 – Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages, and Food Supply Chains. In A. M. Grumezescu & A. M. Holban (Eds.), Processing and Sustainability of Beverages (pp. 319–372). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-815259-1.00010-0
  • Albanese, L., & Meneguzzo, F. (2019). 7 – Hydrodynamic Cavitation-Assisted Processing of Vegetable Beverages: Review and the Case of Beer-Brewing. In A. M. Grumezescu & A. M. Holban (Eds.), Production and Management of Beverages (pp. 211–257). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-815260-7.00007-9
  • Ciriminna, R., Meneguzzo, F., Pecoraino, M., & Pagliaro, M. (2018). A bioeconomy perspective for natural sweetener Stevia. Biofuels, Bioproducts and Biorefining. https://doi.org/10.31220/OSF.IO/7BCVR
  • Albanese, L., Baronti, S., Liguori, F., Meneguzzo, F., Barbaro, P., & Vaccari, F. P. (2019). Hydrodynamic cavitation as an energy efficient process to increase biochar surface area and porosity: A case study. Journal of Cleaner Production, 210, 159–169. https://doi.org/10.1016/J.JCLEPRO.2018.10.341
  • Ciriminna, R., Albanese, L., Di Stefano, V., Delisi, R., Avellone, G., Meneguzzo, F., & Pagliaro, M. (2018). Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids. LWT – Food Science and Technology, 91, 160–167. https://doi.org/10.1016/j.lwt.2018.01.037
  • Albanese, L., Ciriminna, R., Meneguzzo, F., & Pagliaro, M. (2018). Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading. Journal of Cleaner Production, 171, 297–311. https://doi.org/10.1016/j.jclepro.2017.10.027
  • Albanese, L., Ciriminna, R., Meneguzzo, F., & Pagliaro, M. (2017). Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts. LWT – Food Science and Technology, 82, 342–353. https://doi.org/10.1016/j.lwt.2017.04.060
  • Ciriminna, R., Meneguzzo, F., Delisi, R., & Pagliaro, M. (2017). Citric acid: Emerging Applications of a Key Biotechnology Industrial Product. Chemistry Central Journal, 11(22), 1–9. https://doi.org/10.1186/s13065-017-0251-y
  • Ciriminna, R., Meneguzzo, F., Delisi, R., & Pagliaro, M. (2017). Olive Biophenols as New Antioxidant Additives in Food and Beverage. ChemistrySelect, 2(4), 1360–1365. https://doi.org/10.1002/SLCT.201601900
  • Albanese, L., Ciriminna, R., Meneguzzo, F., & Pagliaro, M. (2017). Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments. Journal of Cleaner Production, 142, 1457–1470. https://doi.org/10.1016/j.jclepro.2016.11.162
  • Ciriminna, R., Albanese, L., Meneguzzo, F., & Pagliaro, M. (2017). Wastewater remediation via controlled hydrocavitation. Environmental Reviews, 25(2), 175–183. https://doi.org/10.1139/er-2016-0064
  • Ciriminna, R., Meneguzzo, F., & Pagliaro, M. (2017). Orange Oil. In L. M. L. Nollet & H. S. Rathore (Eds.), Green Pesticides Handbook: Essential Oils for Pest Control (pp. 291–303). Boca Raton FL: CRC Press. https://www.routledge.com/Green-Pesticides-Handbook-Essential-Oils-for-Pest-Control/Nollet-Rathore/p/book/9781498759380
  • Ciriminna, R., Albanese, L., Meneguzzo, F., & Pagliaro, M. (2016). Hydrogen Peroxide: A Key Chemical for Today’s Sustainable Development. ChemSusChem, 9(24), 3374–3381. https://doi.org/10.1021/acssuschemeng.5b01516
  • Ciriminna, R., Meneguzzo, F., Fidalgo, A., Ilharco, L. M., & Pagliaro, M. (2016). Extraction, benefits and valorization of olive polyphenols. European Journal of Lipid Science and Technology, 118(4), 503–511. https://doi.org/10.1002/ese3.62

Principali recensioni internazionali indipendenti

Principali interventi a conferenze internazionali

  • Meneguzzo, F., Albanese, L., Crisci, A., & Zabini, F. (2019). Controlled hydrodynamic cavitation as a tool to enhance the properties of biological sources. In A. Ferrari (Ed.), BioEconomy. Biological sources for a sustainable world. Montelibretti (Roma): Area della Ricerca di Roma 1. https://doi.org/10.13140/RG.2.2.16323.66081
  • Meneguzzo, F., & Albanese, L. (2018). Enhanced extraction from malt and hops in an innovative beer-brewing technology based on hydrodynamic cavitation processes. In M. L. Clodoveo, F. Corbo, & R. Amirante (Eds.), GENP2018. Green Extraction of Natural Products (pp. 37–38). Bari: Università degli Studi di Bari “Aldo Moro.” Retrieved from https://genp2018.wordpress.com/the-book-of-the-conference/ (Keynote Speaker)
  • Meneguzzo, F., & Albanese, L. (2018). CAVIBEER: advancing a new technological standard in beer brewing powered by hydrodynamic cavitation. In M. Dular (Ed.), Workshop on Cavitation Exploitation. Ljubljana, Slovenia, 27-28 September,2018. Retrieved from https://www.matevzdular.com/workshop-on-cavitation-exploitation/
  • Albanese, L. (2018). Bringing hydrodynamic cavitation powered beer-brewing from the pilot to the industrial scale: challenges and solutions. In M. Dular (Ed.), Workshop on Cavitation Exploitation. Ljubljana, Slovenia, 27-28 September, 2018. Retrieved from https://www.matevzdular.com/workshop-on-cavitation-exploitation/ (Keynote Speaker)
  • Meneguzzo, F. (2018). Cavibeer. Harnessing the power of hydrodynamic cavitation in the beer sector. In L. De Cooman (Ed.), 13th International Trends in Brewing. Ghent, Belgium, April 8th-12th 2018: KU Leuven. Retrieved from http://trendsinbrewing.org/index.html
  • Meneguzzo, F. (2017). Cavibeer. Cavitation-powered beer: from laboratory to industry and brewery. In Journée d’étude – Classic hits and new deals. Istitut Meurice, Brussels: ARFB – Association Royale des anciens élèves de l’institut des industries de Fermentation de Bruxelles. Retrieved from http://www.arfb.eu/?Activites/Journee-d%27etude/Informations