HCT-agrifood Lab

HCT-agrifood Lab

Agri-food applications of controlled hydrodynamic cavitation

  • Chi siamo
  • Cavitazione idrodinamica
  • Attività
    • Cavibeer
    • Bevande vegetali
    • Sostanze bioattive
    • Pastazzo di agrumi
      • Esperidina e COVID-19
    • Biochar
  • Ambiente forestale
  • Risorse
    • Bibliografia
    • Documenti
    • Galleria fotografica
    • Video
  • Contatti
  • Italiano
  • English

Risorse

  Bibliografia

 Documenti

 Galleria fotografica

 Video

 

News

  • Agri-food and Forestry Sectors for Sustainable Development
  • Il libro sulla “Terapia forestale”
  • Flavonoidi degli agrumi: estrazione ed evidenze
  • Variabilità dei composti bioattivi nell’aria forestale: primi risultati
  • Forest therapy: progetto pilota in Toscana

Twitter

  • Very proud for the impact of our scientific article about Forest Therapy, authored by @fmeneg66 @FedericaZabini… https://t.co/g9GxowBKveover a year ago
  • Short-Term Effects of Forest Therapy on Mood States: A Pilot Study https://t.co/X3f8AC1BFa ##mdpiijerph via… https://t.co/6ZbQb0zlvKover a year ago
  • Short-term Psychological Effects of #Forest Therapy: Early Evidence in #Italy @Preprints_org… https://t.co/TTLNCgGNCkover a year ago
| Editorial by MysteryThemes.
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